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DINE IN & TAKE AWAY

SMALL

Smokey Bacon Mac n Cheese Croquettes
with bbq aioli – 4 for / 12.9
Wedges / 9.9 (d.f)
Chips / 8.9 (g.f, v.g.a, d.f)
Wings 1LB / 12 (g.f, d.f.a)
choice of BBQ or Buffalo
Roast veg / 4 (g.f, v.g)
Smokey Roast Spuds / 5 (g.f, d.f.a)
topped with béarnaise sauce
American Style Mash / 5 (g.f, d.f)
Potato Salad / 6 (g.f, d.f)
Slaw / 7 (g.f, d.f)
Tossed Salad / 5 (g.f, v.g.a, d.f)
Trio of Salad / 15 (g.f, d.f)

BIGGER

Bridgeway Dirty Bird / 20
three piece southern fried chicken with American mash potato, slaw and ranch dressing

Snitty Chicken or Beef / 20
Served with chips, salad your choice of gravy or parmi
Add Kilpatrick topping / 3

Southern Fried Chicken Burger / 18
lettuce, onion, sriracha aioli & American cheddar on freshly toasted bun

Beef Burger / 17
lettuce, tomato, beef, bacon, cheddar, pickles American mustard and relish on a freshly toasted bun (d.f.a)

Fish and Chips / 19
battered, crumbed or grilled fish with chips, salad and tartare sauce (g.f.a, d.f)

Roast of The Day / 17
with freshly roasted vegetables and gravy (g.f.a, d.f.a)

Pulled Brisket / 18
American style mash, slaw and smokey bbq sauce (g.f, d.f)

14 Hour Slow Cooked BBQ Ribs
Full rack / 28
Half rack / 20
with American mash, slaw and smokey bbq sauce (g.f, d.f)

The Chrysaor / 22
buffalo wings and smokey BBQ pork riblets with chips and sald (g.f, d.f)

Salt and Pepper Squid / 19
with chips, salad and tartare sauce (g.f, d.f)

Cajun Spiced Salmon / 28
pan seared salmon on a bed of steamed rice with seared greens, blistered tomatoes and chilli lime aioli (g.f, d.f.a)

FROM THE GRILL

300g Grain Fed Scotch Fillet / 35 
300g Healthy Choice Rump Steak / 32 
300g Porterhouse / 32 
All steaks topped with house Steak butter served with smokey roast potatoes topped with bearnaise sauce and charred broccolini and your choice of sauce (g.f, d.f.a)

Make it Reef & Beef / 5
*ask our staff what aged steaks we have available

PLANT BASED 

Eggplant Snitty / 20
crispy Moroccan crumb served with chips, salad and your choice of sauce (g.f, v.g.a, d.f.a)

Mediterranean Fettucine / 22
house made vegan fettucine with Mediterranean veg tossed through olive oil and pesto sauce (v.g)

The Veg Burger / 18
house made veggie pattie with lettuce, tomato, onion and relish inside a freshly toasted bun (v.g)

Spicey Southern Fried Cauliflower / 12
crispy fried cauliflower in a southern style batter with house made vegan
ranch dressing (v.g)

Miss Margherita

Delicious 12" Pizzas

Miss Aglio
cheesy garlic & rosemary pizza / 10

Miss Margherita
Tomato Sugo, Fresh Basil, buffalo mozzarella cheese and olive oil / 15

Miss Schiacciata
Tomato sugo and basil base, buffalo mozzarella, prosciutto, cracked black pepper,fresh roquette, olive oil / 20

Miss Quattro  
1/4 Prawn, 1/4 Chorizo, 1/4 Spanish Olive, 1/4 Margherita / 20

Miss Hawaiana
Tomato sugo and basil base, prosciutto and pineapple / 18

Miss Porchetta
Olive oil and roasted garlic base, pork and fennel sausage, smoked bacon, grana pandano cheese, green olives, sun dried tomato and roquette / 20

Miss Vegetarian
Olive oil and roasted garlic base,charred eggplant, mushrooms, artichoke, olives, roasted capsicum, onion, fetta,finished with pesto / 22

Miss Gamberi
Tomato sugo, prawns, chilli, lemon zest, mozzarella cheese / 22

Miss Turco
Tomato sugo, mozzarella, minced lamb,pomegranate, labne, lemon zest / 20

Miss Formaggi
White base, parmesan, fior di latte, mozzarella, blue vein, touch of pepper / 18

Miss Carne
Thick pizza base, smokey bbq sauce chorizo, smoked bacon, ham, salami, mozzarella / 22

DRY AGED STEAK

Cook at Home

Each style of dry aged steak comes with cookings instructions from our head chef, so you can treat your beautiful dry aged steak the way it was meant to be treated.

45 day Jim Beam Honey
300 gram Pack of 3 / 39
Pack of 2/26

45 Day Aged
T-bone 650g /20
700g/ 22
New York Strip Loin 600g/ 18
650g /20
700g /22

70 Day Aged
Ribeye 350g/ 16
Scotch Fillet 300g /16
Porterhouse 300g /16
Eye Fillet 200g /16
Rump 300g /16

Subject to availability.

2nd Wave Restrictions

Booking Information

from Sunday 22nd November 2020

Limited 1 Patrons per 4 square meter per area up to 100 Patrons total venue. 

Bars will be open. Alcohol and Food must be consumed while seated and subject to area capacities.

FOOD BOOKINGS 

open 7 days lunch and dinner

Lunch 12pm – 2pm

Dinner  5:30pm – 8:00pm
(1 hr 30min Time Allocations) 

Bookings encouraged. Walk ins welcome, subject to table availability. Wait times may apply without a booking. Longer times slots possible with pre arrangement upon booking.

CAll 8262 4531