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DINE IN & TAKE AWAY

Smoked BBQ Chicken Hot Packs / 16
1/2 chicken cooked on Parilla grill, served with chips, potato salad, slaw and gravy

Slow Smoked Brisket Hot Pack /18
pulled brisket with American style mash potatoes, slaw and smokey bbq sauce

14 hour American Pork Ribs
Full rack / 28
1/2 rack / 19
Served with American style mash potatoes, slaw and smokey BBQ sauce

Fish and Chips / 19
2pc battered grilled or crumbed served with salad and tartare sauce

Salt and Pepper Squid / 19
with chips, salad and tartare

300g Steak / 23
with chips, choice of gravy, mushroom or diane

Southern Fried Chicken Burger / 18
Lettuce pickled onion cheddar sriracha aioli with side of chips

Bridgeway Beef Burger / 17
Lettuce tomato bacon cheddar relish and mustard with side of chips

Schnitty & Chips / 19 (Chicken or beef or eggplant)
Gravy, mushroom or diane
Parmi
Hawaiian / 3
Kilpatrick / 3

Sticky Wings 1KG/ 12
Bbq or buffalo

Chips / 8
With tomato sauce, aioli or gravy

Battered wedges / 9
With sour cream and sweet chilli sauce

KIDS / 9
Mac and cheese
6”Hawaiian pizza
Nuggets and chips

Miss Margherita

Delicious 12" Pizzas

Miss Margherita
Tomato Sugo, Fresh Basil, buffalo mozzarella cheese and olive oil / 15

Miss Schiacciata
Tomato sugo and basil base, buffalo mozzarella, prosciutto, cracked black pepper,fresh roquette, olive oil / 20

Miss Quattro  
1/4 Prawn, 1/4 Chorizo, 1/4 Spanish Olive, 1/4 Margherita / 20

Miss Hawaiana
Tomato sugo and basil base, prosciutto and pineapple / 18

Miss Porchetta
Olive oil and roasted garlic base, pork and fennel sausage, smoked bacon, grana pandano cheese, green olives, sun dried tomato and roquette / 20

Miss Vegetarian
Olive oil and roasted garlic base,charred eggplant, mushrooms, artichoke, olives, roasted capsicum, onion, fetta,finished with pesto / 22

Miss Gamberi
Tomato sugo, prawns, chilli, lemon zest, mozzarella cheese / 22

Miss Turco
Tomato sugo, mozzarella, minced lamb,pomegranate, labne, lemon zest / 20

Miss Formaggi
White base, parmesan, fior di latte, mozzarella, blue vein, touch of pepper / 18

Miss Carne
Thick pizza base, smokey bbq sauce chorizo, smoked bacon, ham, salami, mozzarella / 22

DRY AGED STEAK

Cook at Home

Each style of dry aged steak comes with cookings instructions from our head chef, so you can treat your beautiful dry aged steak the way it was meant to be treated.

45 day Jim Beam Honey
300 gram Pack of 3 / 39
Pack of 2/26

45 Day Aged
T-bone 650g /20
700g/ 22
New York Strip Loin 600g/ 18
650g /20
700g /22

70 Day Aged
Ribeye 350g/ 16
Scotch Fillet 300g /16
Porterhouse 300g /16
Eye Fillet 200g /16
Rump 300g /16

Subject to availability.

Heat & Serve

available in Bottleshop

If you looking for a quick meal to reheat in the microwave or meals to freeze down for later. These Heat and Serve packs have you covered. Quality meal with the ultimate convenience.

Bolognese
House made Bolognese sauce with penne pasta /10

Roast Beef
Slow roasted beef with trio or roast veg
steamed broccoli and gravy /10

Butter Chicken
House made slow cooked butter chicken with
steamed jasmine rice /10

Kangaroo Curry
House made over night kangaroo and vegetable curry /12

Pudding
House made Sticky date pudding /5

Subject to availability.

STAGE 3 Restrictions

Booking Information

from Monday 29th June 2020

Limited 1 Patrons per 2 square meter per area up to 1000 Patrons total venue. 

Bars will be open. Alcohol may be consumed at the bar or while standing and subject to area capacities.

FOOD BOOKINGS 

open 7 days lunch and dinner

Lunch 12pm – 2pm

Dinner  5:30pm – 8:00pm
(1 hr 30min Time Allocations) 

Bookings encouraged. Walk ins welcome, subject to table availability. Wait times may apply without a booking. Longer times slots possible with pre arrangement upon booking.

CAll 8262 4531